Tulsi is a perennial herb, meaning it will grow for one year and then be gone for the new season. It’s most popular in India and Pakistan, but has now reached North America and Australia as well. In fact, basil tulsi or basil of the Gods is the common name for this plant. But basil is also often called Holy basil or Tulsi. The leaves are pale green and the stems are bushy, about 12 inches long.
Growing herbs is very simple with multi being one of the easiest herbs to grow. Most people start growing basil tulsi in the spring as the best fresh herbs come out right after the summer flowers. Tulsi can be planted from seed or bought as starter plants at your local garden center or nursery. Many types of tulsi can be grown from cuttings taken from the same plant.
Most varieties of this herb can be found in your local garden center. They are sold in the spring as dry herbs in small containers for a few dollars each. If you want to use it fresh, it’s best that you plant the seeds indoors and just take them out when the weather conditions are perfect. They will survive and thrive no matter what the outside conditions are like. But if you’re just planting it so you can have the best fresh herb flavor, keep the seeds indoors and just take cuttings when the temperatures are nice.
Commonly known as the “herb of gods,” tulsi brings the flavors of Indian cooking to your table. It is considered the herb of worship in Hinduism. Even today it’s used in Hindu religious ceremonies and is a staple for all Hindu households. Tulsi comes from three main types – the common pulse, holy basil and purshottima. Each has their own unique characteristics that lend unique qualities to the herb.
Common pulse is often sold in the form of a dried herb. You can either cut the herbs and use them fresh, or you can dry them and drink them as a tea. This is a great way to get a taste of the exotic flavors offered by the herb. In fact, drinking one to two cups daily of the dry herb will bring you close to experiencing the same heavenly feelings that the original priest experienced when he offered prayers in the presence of the Gods.
Holy basil is also an important component of the Tulsi tea. It is often sold in its dried form and is often included with the dry herb in the recipe that you buy. It has a very sweet flavor, similar to nutmeg, and is often combined with other ingredients to make the recipe even tastier. Drinking a cup or two of holy basil tea will help you experience the divine quality of this herb and will bring you closer to the experiences of the ancient people of India had when they offered prayers to their gods. Drinking a couple of cups of the holy basil tea each day will help you to meditate, and will help to bring you closer to your connection to the divine.
The third most common multi herb is the pulse that grows in sunny climates. This tulsi comes from a plant that looks like a cactus. It is often sold in the form of a capsule or in a rug or decorative container, but it is easier to grow and can be grown right outside in the garden. This pulse is easy to grow, but does not do much in terms of flavor until it is harvested. However, it still retains a bit of a flavor after it has been harvested and can be enjoyed as a salad or cooked as a vegetable. The best way to enjoy the flavorful qualities of this herb is to eat it raw.
There are many more types of tulsi that vary in taste and appearance. All of the multi mentioned here have a similar scent, which is often earthy. They all have a calming effect on the mind and help people relax. If you want to increase your spiritual awareness and your ability to connect with nature, then you should consider growing holy basil. This herb will give you peace and wisdom, which will make you a happier person.